|1 cup||White sugar|
|2 Tsp||Standard Flour|
|3 Tsp||Cornstarch (Cornflour)|
|1 1/2 cups||Water|
|2||Lemons, juiced and zested|
|4||Egg Yolks, beaten|
|1||9" pie crust, baked (I use premade, frozen)|
|6 Tsp||White Sugar|
Preheat oven to 350
degrees F (175 degrees C).
Bake in preheated oven for 10 minutes, or until meringue is golden brown.
I find you get a better Meringue if
the eggs are bought to room temperature before whisking the
Those of you with a sharp eye will
have noticed that the recipe calls for TWO lemons and there are
THREE in the photo.
I got this basic recipe off the web some years ago. I can't remember where, so a thank you to the original poster.