|1 (10oz) pkg||Frozen chopped spinach|
|1 1/4 cups||Milk|
|2 Tbsp||Lemon Juice|
|2 Tbsp||Parsley - chopped|
|1/4 lb||Feta cheese - crumbled|
|3 Tbsp||Fresh Parmesan or Romano cheese - grated|
|1||Quiche crust (pie crust) - Flakey pastry or Filo|
|Salt & Pepper||to taste|
Extra ingredients (optional)
|1 tin||Asparagus spears|
|1 handful||Pine Nuts|
|Drain spinach and squeeze out
as much moisture as possible; it should be fairly dry. Mix the
eggs, cream and milk. Add the salt, pepper, lemon juice and
parsley. Stir in spinach and Feta cheese. Fill quiche crust and
place the grated cheese on top.
Bake at 375 degrees for 30 to 40 minutes or until a knife inserted in centre comes out dry. Cool for 10 minutes before serving. Can also be served at room temperature.
I've found that the 30-40 minute cooking time is insufficient. It may take up to an hour. Check with a knife inserted in centre.
If you don't have a quiche tray (I bought a ceramic one) a cast iron fry pan (with cast handle) will do quite well.
I got this basic recipe off the web some years ago. I can't remember where, so a thank you to the original poster.